Banana Halwa, Banana Preserve, Pazham Varattiyathu

Ingredients: Fully Ripe Bananas(Robusta type) - 5 - 6 medium sized, 1 KG approx: Grated Jaggery - 1 ¼ ...Directions:Peel the bananas, cut them into small pieces. Then puree it in a blender. Add the banana paste, grated jaggery and sugar into a heavy.....