Beef Varattiyathu – Malabar Style

Ingredients (Serves 3 – 4) Recipe courtesy – Food Hunter Sabu and Abida Rusheed 1. Beef (bone-in) – 3/4 kg, cubed 2. Shallots – 1/2 cup, thinly sliced Onion – 1 cup, thinly sliced Crushed ginger and garlic – 1.5 tbsp each Tomato – 2 medium-small Turmeric powder – 3/4 tsp Kashmiri chili powder – […]..