Beguni with Tangy Salsa Topping /Baigan Pakora

Beguni with Tangy Salsa Topping /Baigan Pakora
Aubergine fritters topped with tangy salsa  Beguni/baigan pakora or baigan fry is a very popular snack in India,specially in Bengal. Brinjal slices are coated/dipped in spiced gram flour batter and then deep fried in mustard oil or any refined oil.Often I serve these with..

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  • Views: 1297
  • Recipe ID 12426
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