Bhindi Do Pyaza – Restaurant Style

Ingredients (Serves 4 – 5) Okra /bhindi / vendakka – 400 – 500 gm, rinse them well,  pat dry and cut into 1.5 inch pieces 2. Oil –  2 + 2 tbsp 3. Kala jeera / shah jeera / black cumin seeds or cumin seeds/jeera – 1/4 tsp Onion – 1 medium, finely chopped 4. […] Bhindi Do Pyaza – Restaurant Style is a..