Black Grapes Jam

Ingredients Black/Red Grapes: 1kg (seedless Grapes) Sugar: 1 ¾ cups Lemon Juice: 2tbsp Method of Preparation In a pressure cooker add the grapes (no need to peel) and add 1 cup water to it. Pressure cook for 3 whistles and switch off the flame. Let the pressure release. Open the lid and ..