Boiled Tapioca & Red Dry Chillies Chutney | Kappa Puzhungiyathu & Mulaku Chammanthi

A very old traditional authentic dish of Kerala is the boiled tapioca(kappa puzhukku or kappa puzhungiyathu).The famous combo with this is the kanthari(green chillies chutney),many of the keralite homes had this for breakfast or lunch in the southern parts of Kerala.Years passed by and now things ..