Burger Bun

Ingredients Wheat Flour: 2 cups Yeast: ¾ tsp Sugar: 1 ½ tbsp. Salt: needed Warm milk: 1 ½ cups (or as required to get smooth dough) Butter: 2tbsp + while kneading Water Roux: 2tbsp (Add 1tbsp wheat flour to ¼ cup water and cook till you get it to custard consistency, it s..