Cabbage Parantha
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Cabbage Parantha
Ingredients :
For Filling :
1 cup shredded cabbage 1/2 tbsp ginger-garlic paste 1/2 tsp turmeric powder 1/2 tsp red chili powder 1/2 tsp cumin seeds asofoetida - a pinch salt to taste 1 tsp mustard seeds
For Dough :
2 cup wheat flour 2 tbsp curd 1/2 tbsp..