Cake-Jam Roll

Ingredients Sponge cake powdered: 3 cups (can use any cake without icing) (just scramble with your hand) Apricot Jam: ½ cup (or more if required) (can use any jam of your choice) Cashew nuts (broken and roasted): 5tbsp Almonds (broken and roasted): 4tbsp Pistachios (unsalted and broken): 2t..