capsicum-cabbage
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Capsicum-1/4 cup(sliced to small pieces)
Cabbage-1/2 cup(sliced to small pieces)
Cumin seeds-1/4 tsp
Salt
Dry Red Chilly-1 no
White Lentils(urud dal)-1/4 tsp
Mustard-1/4 tsp
oil-1 tbsp
Curry leaves-2 to 3 leaves
Method Of Preparation:
1.Heat oil. Add mustard,let it sputter,ad..