A tangy carrot and green chili pickle - that goes with pretty much everything!
INGREDIENTS- Carrots-1/2 kg Green chilies-100 gms Dried red chilies-15 Refined oil-1 cup White vinegar-1 cup Sugar-1/4 cup Mustard seeds-3 tsp Cumin seeds-3 tsp Fenugreek seeds-1/2 tsp..