Carrot Jam

Ingredients Carrot: ½ kg Sugar: 2 cups Lemon Juice: 4-5tbsp Cloves powdered: ¼ tsp Water: 2 ½ cups Method of Preparation In a pressure cooker add chopped carrots and water. Pressure cook for two whistles and then put in very low flame to about 15-20 minutes. Switch off the flame. When the pr..