Carrot Phirni (Carrot Pudding)
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Carrot Phirni (Carrot Pudding)
Ingredients :
500ml boiled milk 1/2 cup grated carrot 1/2 tin Nestle Milkmaid Condensed Milk 2 tbsp Badam Milk Powder 2 tbsp roasted rawa saffron - few strands
Method :
Heat milk in a pan. Add grated carrots to it and cook for 2-5 mins. Ad..