Carrot Stir-Fry (Carrot Poriyal)
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Carrot Stir-Fry (Carrot Poriyal)
Ingredients :
1 cup grated carrot 1 small onion 2 green chilies 1/4 tsp turmeric powder salt to taste 1 tsp mustard seeds 1 tsp urad dal (ultham paruppu or black gram) 5-8 curry leaves
Method :
Heat oil in a pan or kadhai and tamper..