Cast Iron Steak (Pan-Seared Steak)

Ingredients Steak (New York strip steak, skirt steak, rib-eye, flat iron, top sirloin etc) (Around 1/2 – 3/4 pound) Salt and pepper Garlic cloves – 3 – 4 big sliced Butter – 2 – 3 tsp Method Sprinkle salt and pepper on steak (at room temperature). Press well. 2. Heat 1 tbsp oil in a […] Cast Iron St..