Chakka kozhukatta | Steamed Jackfruit Dumplings ~ Step by Step Pics

Idiyappam podi or roasted rice flour is used to make kozhukattas(steamed rice dumplings).Chakka (jack fruit)recipes are always a big ''YES'' here at home and I think most malayalis love this fruit so much. This is a old drafts from the lockdown period this year and very soon the next chakka season ..