Chakka Unniyappam (2nd Version) | Instant Jackfruit Fritters (No Leavening Agents & No Fermentation)

The traditional unniyappam as we know are made using rice flour, jaggery and palayamkodan or mysore banana. The batter is rested for 6-7 hours to ferment. I have also posted rava-dates unniyappam which is another intersting one, check out here if interested. Now there are instant unniyappams made u..