Channa SiruKeerai Poriyal (ChickPeas & Amaranthus Stir-Fry)

Channa SiruKeerai Poriyal (ChickPeas & Amaranthus Stir-Fry)
Channa SiruKeerai Poriyal (ChickPeas & Amaranthus Stir-Fry) Ingredients : 3/4 cup white chickpeas (kabuli channa) - soaked overnight 1 bunch sirukeerai (amaranths) - finely chopped 1 medium sized onion 4 dry red chilies 3 garlic flakes 1/4 tsp turmeric powder 1 tsp coriander pow..

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  • Views: 1232
  • Recipe ID 11696
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