Chemmeen Kanthari Stew / Prawn Stew

Ingredients (Serves 3) Adapted from here Chemmeen / prawns – 15 – 20, cleaned Coconut oil – 1 tbsp Onion – 1/2 cup, finely chopped Ginger – 1 tsp, finely chopped Curry leaves – 1 sprig Kanthari mulaki / bird’s eye chilies – 10, slightly crushed in mortar and pestle Cashew paste – 1 – […]..