Cherupayar Parippu Payassam

Cherupayar Parippu Payassam
Ingredients Cherupayar Parippu/ Splitted moong dhal: 250gms Jaggery: 650gms Coconut Milk Powder: 150 gms (can use 1 cup 1st thick fresh coconut milk+ 3cups 2nd coconut milk) Salt: a pinch Coconut pieces/Thenga Koth: ½ cup Raisins and cashews: few Cardamom powder: 1tsp Dry ginger powder: ½ ts..

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  • Views: 1180
  • Recipe ID 5723
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