Chettinad Mushroom Kurma

Chettinad Mushroom Kurma
Chettinad food is one of the spiciest, oiliest and most aromatic in India. Chettinad cuisine is characterized by liberal use of oil and spices. Most Chettinad dishes have generous amounts of peppercorn, cinnamon, bay leaves, cardamom, nutmeg, green and red chilies, etc. Some of the popular Chettin..

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  • Views: 1215
  • Recipe ID 4855
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