Chettinad Vellai Appam | Vellai Paniyaram Recipe

Chettinad Vellai Appam | Vellai Paniyaram Recipe
Chettinad Vellai Appam or Paniyaram is a deep fried snack very popular in chettinad cuisine. Raw rice is soaked with urad dal which is then grind to batter and deep fried to get crispy and tasty vellai appam. These vellai appam are crispy outside and soft inside. Very easy to make evening snack! Unl..

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  • Views: 1764
  • Recipe ID 53866
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