Chettinadu Meen Maanga Kuzhambu (Fish & Mango Curry)

Chettinadu Meen Maanga Kuzhambu (Fish & Mango Curry)
Indian Spices Ingredients : To Marinate Fish : 500 gms Fish Fillets (i used Sea-Bass / Koduvai Fish Variety) 1/4 tsp turmeric powder 2 tsp sambar powder salt to taste For Onion Paste : 1/2 cup chopped pearl onion (sambar vengayam) 4-5 garlic flakes 2 tsp chopped gi..

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  • Recipe ID 11688
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