Chettinadu Style Veg Curry Recipe Source : "Popular Restaurant Recipes" by Tarla Dalal
Ingredient :
For Curry :
1/4 cup cauliflower florets - boiled 1/4 cup fresh green peas - boiled 1/4 cup chopped carrots - boiled 1/4 cup chopped baby corn - boiled 1/4 cup chopped cabba..