Chicken Katsu / Japanese Fried Chicken

Chicken Katsu / Japanese Fried Chicken
Chicken Katsu (Japanese Fried Chicken / Panko Chicken) Ingredients (Serves 3) 1. Chicken cutlet (thin sliced chicken breast) – 3 (You can either buy store bought chicken cutlets or you can slice the chicken breast in half through the middle to get a thin flat piece.) Using a meat mallet, pound chick..

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  • Recipe ID 54297
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