Chicken Tikka Biriyani

Restaurant Style Chicken Tikka Biriyani Recipe Ingredients  (Serves 5) 1. Boneless chicken (thighs preferred) – 600 – 750 gm, cut into medium-large pieces Ginger-garlic paste – 2 tbsp Turmeric powder – 1/2 tsp Kashmiri chilly powder – 1.5 tbsp Cumin powder – 3/4 tsp Pepper powder – 3/4 tsp Garam mas..