Chingri Macher Aam Kasundi (Prawns in a Mustard and Raw Mango Based Gravy)

Tweet Tender Prawns coated with creamy gravy of mustard, raw mangoes and coconut will surely stimulate your taste buds. The pungent aroma of the Mustard paste and the little sour taste of raw mangoes beautifully balance the heat from the green chilies and the sweetness of the coconut. A d..