Simple, quick n tangy chutney, goes awesome with hot idlies, dosais also with sambhar, rasam rice dishes...
2cups Coriander leaves
1/4cup Curry leaves
2nos Green chillies
2nos Dry Red chillies
1inch Ginger chopped
5nos Garlic pods
1no Onion chopped
1tsp Urad dal
1no Tamar..