Cream of Asparagus Soup

Cream of Asparagus Soup
You will need: : 2 servings 1 lb green asparagus 1/2 large onion, chopped 1 tbsp unsalted butter or olive oil 2 1/2 cups chicken broth or vegetable stock or 1 1/2 cup water. 1/2 cup milk 1/4 cup heavy cream 1/4 teaspoon fresh lemon juice. Salt to taste1. Cut the thick stalk tips fro..

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  • Recipe ID 6341
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