Daal Hariyali/ Lentil with spinach

 Delicious and  easy to make restaurent style daal hariyali   (Pigeon peas cooked with spinach and mild and  fragrant spices) INGREDIENTS- preparation time-10 min cooking time-10 min serve-4 Pigeon pea(tuvar daal)-3/4 cup Spinach-200 gms Green chilies-2..