Daal Karela

Bitter gourd cooked with bengal gram and spices INGREDIENTS- Bitter gourd-300 gms(4 medium size) Chana daal( bengal gram)-100 gms Tomato-2 medium Red chilli powder-1 tsp Turmeric-1/2 tsp Sugar-1 tsp Lemon juice-1 tbls Salt-1tsp Refined oil-2 tbls PROCEDURE- Wash and soak the chan..