Dibba rotti recipe | Andhra Minapa Rotti

Dibba Rotti, an Andhra Delicacy. Dibba means thick or fat. A thick/fat pancake cooked in heavy bottomed kadai with crispy crust looks more like a savory cake. It is served as slices. Dibba Roti is made from urad dal, rice rava, ginger, chili and cumin.  The rotti is cooked in low flame in a kadai.....