Dindigul Thalappakatti Biriyani

Ingredients (Serves 3 – 4) Jeeraga Samba Rice / kaima rice – 1.5 cup Hot water – 2.5 – 3 cups or as needed Chicken, bone-in –  500 – 600 gm, cut into medium-small pieces Ginger – 1.5 tbsp, roughly chopped Garlic – 1.5 tbsp, roughly chopped Green chilies – 6 – 8, chopped (Add […]..