Egg Kothu Parotta / ?ு?்?ை ??ோ?்?ா

Kothu Parotta is a very popular dish in southern districts of Tamil Nadu. It is a minced parotta with egg and salna(a spicy gravy) . I have tried egg Kothu Parotta with a ground masala instead of adding salna. This way you don't have to prepare salna separately and kothu praotta will come out well ..