Eggless Cornmeal Cranberries Scones

Cornmeal (ground maize) is an excellent source of iron, zinc, B vitamins and magnesium. Along with sago, quinoa, buckwheat, rye, barley, oats, tapioca and cassava, it can provide a useful wheat alternative if you feel you have a wheat intolerance. Cornmeal flour can be used to make bread or muffin..