Eggless Pumpkin and Multigrain Breakfast Scones

Eggless Pumpkin and Multigrain Breakfast Scones
Breakfast scones with wheat flour, oats flour, barley flour, cornmeal and quick cooking oats,flax seeds a complete breakfast scones which suits fabulously for a lazy sunday's morning with a cup of coffee, healthy scones prepared with a pumpkin puree prepared at home with steam cooked pumpkin chunks..

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  • Views: 1311
  • Recipe ID 4713
  • Availability: In Stock
  • $0.00
  • Ex Tax: $0.00