Fish Perattu

Ingredients (Serves 5) 1. Boneless fish (Kingfish, modha (cobia), tilapia, seabass etc) – 500 – 600 gm, cut into small cubes 2. Turmeric powder – 1/4 tsp Kashmiri chili powder – 2 tsp Pepper powder – 1/2 tsp Lemon juice – 2 tsp Coconut oil – 1 – 2 tsp Salt – To taste 3. […]..