Fish/Tuna Cakes with Cabbage Salad/ Coleslaw

Recipe No: 235 This is Fish Cakes my way, with an Indian touch  with Garam Masala and Coriander Leaves. The first time I made this dish, I was amazed by how much it taste different from Fish Cutlets and how the browned outside and edges compliments the taste! Usually I make this from canned Tuna ..