Ingredients Flour: 2 cups Egg: 1 Luke warm milk: ¾ cup Sugar: ¼ cup Yeast: ¼ tsp Curd: 1tsp (optional) Baking powder: 1 tsp Salt: needed Powdered sugar with cardamom: as required for coating Method of Preparation: · Beat the egg well · Dissolve yeast in a teas..