Garlic-Bird's Eye Chilli Pickle

You can check the health benefits of Bird’s Eye Chilli  here Ingredients Indian Garlic whole peeled: 4 cups Bird’s Eye Chilli/Kanthari Mulak (whole): 2 cups Kashmiri Chilli Powder: 4-5 tbsp. (as per tolerance) Asafetida: 1 ½ tbsp Mustard Powder: 1tbsp (dry roast mustard seeds and powder it) ..