Garlic Chutney Recipe - Poondu Chutney - Side Dish For Idli Dosa

This is one of the chutneys I make for travel because it stays good for a day without refrigeration.My Dad loves this chutney a lot as it tastes spicy .Usually I add more onion and less garlic but this morning I tried the same chutney adding more garlic cloves and less onion.It was tasting gr..