GARLIC RASAM(POONDU RASAM)
Click Image for Gallery
I always make rasam by adding toordal and without garlic. We call it tomato rasam/parupu rasam. My mom makes the garlic rasam when we were running out of cold and cough and during rainy day nights. We all love to have with hot steamed rice and garlic rasam with simple papad only. Here come..