Cauliflower cooked in mildly spiced curd and tomato sauce
INGREDIENTS-
Cauliflower- 450gms Green peas-3/4 cup Tomato -2 (medium size) Curd-4 tbls Cashew nuts-10 Raisins-2 tbls(optional) Grated ginger-1 t.s Kasoori methi (dried fenugreek leaves)-1 t.s Chilli powde..