Gongura Chutney / Pulicha Keerai Chutney
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Gongura Chutney / Pulicha Keerai Chutney
Ingredients :
1 cup finely chopped gongura leaves (Red Sorrel Leaves) - discard stems 1 small onion 3 green chilies 1 dry red chili 3 garlic flakes 1 tsp coriander seeds 1/4 tsp fenugreek seeds asofoetida - a pinch salt to taste 2 tsp mus..