Grape Squash/Grape Syrup

Ingredients Purple Grapes: 500gms Sugar: 500gms Lemon Juice: 2 big lemon/ ¼ cup Cloves: 2 (optional) Method of Preparation In a pressure cooker add grapes, cloves and 2 ½ cups water. Pressure cook for 3 whistles and switch off the flame. Open the lid after the pressure releases. Add this ..