Green Peas Curry

Green Peas Curry
Green Peas contain nicotinic acid which reduces cholesterol in the blood. It has the ability to dissolve clumps of red blood cells that are destined to become clots eventually. This clot prevention is due to the presence of special plant protein called lectins. Try the below recipe Ingredients ..

Post your comment

Note: HTML is not translated!
    Bad           Good
  • Views: 1135
  • Recipe ID 6123
  • Availability: In Stock
  • $0.00
  • Ex Tax: $0.00