Green Scrambled Egg Curry
Click Image for Gallery
Green Scrambled Egg Curry I got this recipe from a Tamil cookery book. Dont add more methi leaves, or else it will be too much sour in taste.
Ingredients :
2 eggs 1/2 cup mint leaves 1/2 cup methi leaves (fenugreek leaves) 1/2 cup coriander leaves with stem 1/2 cup chopped onion 1..