Hariyali Kofta Curry
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Hariyali Kofta Curry
Recipe Source : "Popular Restaurant Gravies" by Tarla Dalal
Ingredients :
To Make Kofta :
1/2 cup finely chopped spinach (paalak) 1/4 cup finely chopped fenugreek leaves (methi) or 1 tbsp dried fenugreek leaves 1 cup boiled, peeled and mashed potato..