How to Make Ras Malai

How to Make Ras Malai
Cottage cheese dumplings in thick and sweetened saffron milk Ras malai is a popular Indian dessert which is a specialty from Bengal.This sweet is often made on special occasion or festivals.Cottage cheese or Ricotta cheese dumplings are cooked in thin sugar syrup and then added in thick swe..

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  • Recipe ID 12243
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