Indian Babaghanouj (roasted brinjal in curd)
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Roasted Brinjal with curd, sesame paste, and Indian spices. A variation of the popular Mediterranean dish - Babaghanouj/Baba Ghanoush.
INGREDIENTS:- Big Brinjal - 1 (500 gms) Tomato - 1 (medium size) Green chillies - 4 White sesame seeds - 2 tblsp Curd - 2tblsp Salt - 1/2 t.s..